Easy Chicken-Vegetable Italiano

  • Prep 10 min.
  • Total 25 min.
  • Serves 6
  • Easy Chicken-Vegetable Italiano
Sautéed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    tablespoon vegetable oil

  • 1

    pound boneless chicken breasts, cut into strips

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 1/4

    cup grated Parmesan cheese

  • 12

    ounce (3/4 of a 1 pound package) spaghetti or linguine, cooked and drained (about 6 cups)

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.

  • 2

    Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.

  • 3

    Stir the chicken in the skillet and heat through. Serve over the spaghetti.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.