Easy Chicken-Vegetable Italiano

  • Prep10 min.
  • Total35 min.
  • serv 6

Sautéed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce


  • 1

    tablespoon vegetable oil

  • 1

    pound boneless chicken breasts, cut into strips

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 1/4

    cup grated Parmesan cheese

  • 12

    ounce (3/4 of a 1 pound package) spaghetti or linguine, cooked and drained (about 6 cups)


    • 1

      Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.

    • 2

      Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.

    • 3

      Stir the chicken in the skillet and heat through. Serve over the spaghetti.

made with