Easy Chicken Parm Sandwiches

  • Prep5 min.
  • Total20 min.
  • serv 6

Looking for a quick and yummy sandwich recipe? Fully-cooked breaded chicken cutlets simmer in a scrumptious Italian sauce and are topped with mozzarella cheese. They’re served on Kaiser rolls for an easy and delicious sandwich that’s guaranteed to please.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce


  • 1

    jar (24 ounces) Prego® Fontina & Asiago Italian Sauce OR Prego® Fontina & Asiago Italian Sauce

  • 6

    refrigerated fully-cooked breaded chicken cutlets or patties

  • 6

    slice mozzarella cheese

  • 6

    Pepperidge Farm® Plain Kaiser Rolls


    • 1

      Heat the sauce in a 12-inch skillet over medium heat to a boil.  Place the chicken in the skillet and turn to coat. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is hot.

    • 2

      Top the chicken with the cheese.  Cover and cook until the cheese is melted.  Serve the chicken and sauce on the rolls.

made with

  • OR


Easy Substitution: You can also use frozen fully-cooked breaded chicken cutlets or patties.  Prepare according to package directions before using in this recipe.