Easy Chicken Cacciatore

  • Prep20 min.
  • Total40 min.
  • serv 4

Make this tasty, one-skillet chicken dish that the whole family will love!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU’ll NEED

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pound skinless, boneless chicken breast halves or skinless, boneless chicken thighs, cut into cubes

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    clove garlic, minced

  • 1

    jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce

  • 1/4

    cup dry red wine or water

  • 1/2

    of a 1-pound package rotini (spiral) pasta, cooked and drained

  • HOW TO MAKE IT

    • 1

      Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and onion and cook for 10 minutes or until the chicken is browned, stirring often.  Add the garlic and cook and stir for 1 minute.

    • 2

      Stir in the sauce and wine and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken mixture with the rotini.

made with

RECIPE TIPS

Serving Suggestion: Serve with steamed whole green beans and yellow beans and soft wheat dinner rolls. For dessert serve mini eclairs.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE