tablespoon vegetable oil
pound skinless, boneless chicken breast halves or skinless, boneless chicken thighs, cut into cubes
medium onion, chopped (about 1/2 cup)
clove garlic, minced
jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
cup dry red wine or water
of a 1-pound package rotini (spiral) pasta, cooked and drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and onion and cook for 10 minutes or until the chicken is browned, stirring often. Add the garlic and cook and stir for 1 minute.
Stir in the sauce and wine and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the rotini.