Crusted Tilapia Florentine

  • Prep20 min.
  • Total35 min.
  • serv 4

This restaurant-style dish is on the table in just over 35 minutes...prepared Italian sauce and frozen spinach makes it easy and delicious!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce


  • 1


  • 2

    teaspoon water

  • 4

    ounce (about 1 cup) Italian seasoned bread crumbs

  • 4

    fresh tilapias fillets (about 1 pound)

  • 2

    tablespoon olive oil

  • 2 2/3

    cup Prego® Traditional Italian Sauce

  • 10

    ounce package frozen spinach, thawed and well drained

  • 4

    ounce (1/3 of a 12-ounce package) medium egg noodles, cooked and drained


    • 1

      Beat the egg and water in a shallow dish with a fork or whisk. Place the bread crumbs onto a plate.  Dip the fish into the egg mixture.  Coat with the bread crumbs.

    • 2

      Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 10 minutes or until it's well browned on both sides and flakes easily when tested with a fork.  Remove the fish from the skillet, cover and keep warm.

    • 3

      Stir the sauce and spinach in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve the sauce mixture with the fish and noodles.

made with