Creamy Vodka Bowties with Mushrooms

  • Prep20 min.
  • Total35 min.
  • serv 4

Sautéed mushrooms and garlic simmer in a scrumptious creamy vodka sauce that is tossed with pasta for a quick skillet dish that is sure to please!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian


  • 1

    tablespoon olive oil

  • 2

    clove garlic, chopped

  • 8

    ounce (8 ounces) sliced baby portobello mushrooms (baby bella) or white mushrooms

  • 1/2

    teaspoon salt

  • 1

    jar (24 ounces) Prego® Creamy Vodka Italian SauceSauce

  • 8

    ounce (about 3 cups) farfalle (bow tie) pasta, cooked and drained

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon chopped fresh basil leaves


    • 1

      Heat the oil in a 10-inch skillet over medium heat.  Add the garlic, mushrooms and salt and cook until the mushrooms are tender, stirring occasionally.

    • 2

      Stir the sauce in the skillet and cook until the mixture is hot and bubbling.  Add the farfalle and cheese and toss to coat.  Sprinkle with the basil.

made with