In a pinch for dinner? Hot cooked spaghetti combines with frozen peas and carrots, Alfredo sauce, turkey and Parmesan cheese for a simple but delicious dish that's perfect for busy weeknights. Try it this week, you will enjoy the results!
ounce (1/2 of a 1-pound package) uncooked spaghetti
cup frozen peas and carrots, thawed
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
can (9.75 ounces) Swanson® White Premium Turkey in water, drained
cup grated Parmesan cheese
Cook the spaghetti according to the package directions in a 4-quart saucepan. Drain the spaghetti well in a colander. Return the spaghetti to the saucepan.
Add the peas and carrots, sauce and turkey to the saucepan and heat over medium heat for 3 minutes or until the mixture is hot, stirring occasionally. Season to taste. Sprinkle with the cheese.