Creamy Turkey Primavera

  • Prep5 min.
  • Total30 min.
  • serv 4

In a pinch for dinner? Hot cooked spaghetti combines with frozen peas and carrots, Alfredo sauce, turkey and Parmesan cheese for a simple but delicious dish that's perfect for busy weeknights. Try it this week, you will enjoy the results!

POSTED IN: Alfredo Sauce, Dinner, Quick & Easy


  • 8

    ounce (1/2 of a 1-pound package) uncooked spaghetti

  • 1

    cup frozen peas and carrots, thawed

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce

  • 1

    can (9.75 ounces) Swanson® White Premium Turkey in water, drained

  • 1/4

    cup grated Parmesan cheese


    • 1

      Cook the spaghetti according to the package directions in a 4-quart saucepan.  Drain the spaghetti well in a colander.  Return the spaghetti to the saucepan.

    • 2

      Add the peas and carrots, sauce and turkey to the saucepan and heat over medium heat for 3 minutes or until the mixture is hot, stirring occasionally.  Season to taste.  Sprinkle with the cheese.

made with