Creamy Turkey Primavera

  • Prep 5 min.
  • Total 25 min.
  • Serves 4
  • Creamy Turkey Primavera
In a pinch for dinner? Hot cooked spaghetti combines with frozen peas and carrots, Alfredo sauce, turkey and Parmesan cheese for a simple but delicious dish that's perfect for busy weeknights. Try it this week, you will enjoy the results!

POSTED IN: Alfredo Sauce, Dinner, Quick & Easy

What You'll Need

  • 8

    ounce (1/2 of a 1-pound package) uncooked spaghetti

  • 1

    cup frozen peas and carrots, thawed

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce

  • 1

    can (9.75 ounces) Swanson® White Premium Turkey in water, drained

  • 1/4

    cup grated Parmesan cheese

How to Make It

  • 1

    Cook the spaghetti according to the package directions in a 4-quart saucepan.  Drain the spaghetti well in a colander.  Return the spaghetti to the saucepan.

  • 2

    Add the peas and carrots, sauce and turkey to the saucepan and heat over medium heat for 3 minutes or until the mixture is hot, stirring occasionally.  Season to taste.  Sprinkle with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.