WHAT YOU'll NEED

• 1 _1/2

  pound ground beef
• 1

  jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
• 1

  medium tomato, chopped (about 1 cup)
• 1

  tablespoon Worcestershire sauce
• 1

  cup shredded mozzarella cheese or Cheddar cheese (about 4 ounces)
• 1

  package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

HOW TO MAKE IT

• 1

  Heat the oven to 400°F.
  
• 2

  Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat.  Pour off any fat.
  
• 3

  Stir in the sauce, tomato and Worcestershire and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Spoon the beef mixture into a 1 1/2-quart casserole.  Sprinkle with the cheese, if desired.  Arrange the biscuits on the beef mixture.
  
• 4

  Bake for 10 minutes or until the biscuits are golden brown.