Creamy Burger Bake

  • Prep15 min.
  • Total40 min.
  • serv 6

This family-friendly casserole is ready in less than an hour. Ground beef, creamy pasta sauce and tomatoes are topped with buttermilk biscuits and baked to golden brown deliciousness.

POSTED IN: Alfredo Sauce, Dinner, Popular, Quick & Easy


  • 1 1/2

    pound ground beef

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce

  • 1

    medium tomato, chopped (about 1 cup)

  • 1

    tablespoon Worcestershire sauce

  • 1

    cup shredded mozzarella cheese or Cheddar cheese (about 4 ounces)

  • 1

    package (7.5 ounces) refrigerated biscuit dough (10 biscuits)


    • 1

      Heat the oven to 400¬įF.

    • 2

      Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat.  Pour off any fat.

    • 3

      Stir in the sauce, tomato and Worcestershire and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Spoon the beef mixture into a 1 1/2-quart casserole.  Sprinkle with the cheese, if desired.  Arrange the biscuits on the beef mixture.

    • 4

      Bake for 10 minutes or until the biscuits are golden brown.

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