Classic Skillet Chicken Parmesan

  • Prep 10 min.
  • Total 25 min.
  • Serves 4
  • Classic Skillet Chicken Parmesan
This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1 1/4

    pound skinless, boneless chicken breast halves

  • 1

    egg

  • 1/2

    cup dry bread crumbs

  • 2

    tablespoon olive oil

  • 2

    cup Prego® Traditional Italian Sauce OR Prego® Tomato Basil & Garlic Italian Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 8

    ounce (1/2 of a 1-pound package) spaghetti, cooked and drained

  • 1/4

    cup grated Parmesan cheese

  • 2

    tablespoon chopped fresh parsley

How to Make It

  • 1

    Dip the chicken into the egg. Coat with the bread crumbs.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.

  • 3

    Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 4

    Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.