Classic Skillet Chicken Parmesan

  • Prep 10 min.
  • Total 25 min.
  • Serves 4
  • Classic Skillet Chicken Parmesan
This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1 1/4

    pound skinless, boneless chicken breast halves

  • 1


  • 1/2

    cup dry bread crumbs

  • 2

    tablespoon olive oil

  • 2

    cup Prego® Traditional Italian Sauce OR Prego® Tomato Basil & Garlic Italian Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 8

    ounce (1/2 of a 1-pound package) spaghetti, cooked and drained

  • 1/4

    cup grated Parmesan cheese

  • 2

    tablespoon chopped fresh parsley

How to Make It

  • 1

    Dip the chicken into the egg. Coat with the bread crumbs.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.

  • 3

    Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 4

    Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.