Classic Skillet Chicken Parmesan

  • Prep10 min.
  • Total35 min.
  • serv 4

This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU’ll NEED

  • 1 1/4

    pound skinless, boneless chicken breast halves

  • 1

    egg

  • 1/2

    cup dry bread crumbs

  • 2

    tablespoon olive oil

  • 2

    cup Prego® Traditional Italian Sauce Or Prego® Tomato Basil & Garlic Italian Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 8

    ounce (1/2 of a 1-pound package) spaghetti, cooked and drained

  • 1/4

    cup grated Parmesan cheese

  • 2

    tablespoon chopped fresh parsley

  • HOW TO MAKE IT

    • 1

      Dip the chicken into the egg. Coat with the bread crumbs.

    • 2

      Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.

    • 3

      Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

    • 4

      Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.

made with

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CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE