Classic Lasagna

  • Prep 30 min.
  • Total 40 min.
  • Serves 12
  • Classic Lasagna
It's all about the layering when you make lasagna. It's so easy when you start with a sauce that is already made and delicious. Our Classic Lasagna recipe is the perfect option for family get-togethers or even a week night dinner!ous.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 3

    cup ricotta cheese

  • 3/4

    cup grated Parmesan cheese

  • 2

    eggs

  • 1

    pound ground beef

  • 1

    jar (45 ounces) Prego® Three Cheese Italian Sauce OR two jars (24 ounces each) Prego® Three Cheese Italian Sauce

  • 12

    lasagna noodles, cooked and drained

  • 12

    ounce shredded mozzarella cheese (about 3 cups)

How to Make It

  • 1

    Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Season the beef as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

  • 2

    Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.

  • 3

    Bake at 400°F. for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before cutting.