Classic Lasagna

  • Prep30 min.
  • Total1 hr. 10 min.
  • serv 12

It's all about the layering when you make lasagna and is so easy when you start with a sauce already made and delicious.

POSTED IN: Dinner, Popular, Tomato Sauce

WHAT YOU’ll NEED

  • 3

    cup ricotta cheese

  • 12

    ounce shredded mozzarella cheese (about 3 cups)

  • 3/4

    cup grated Parmesan cheese

  • 2

    eggs

  • 1

    pound ground beef

  • 1

    jar (45 ounces) Prego® Three Cheese Italian Sauce

  • 12

    lasagna noodles, cooked and drained

  • HOW TO MAKE IT

    • 1

      Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.

    • 2

      In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

    • 3

      Spoon 1 cup meat mixture in each of two 2-quart shallow baking dishes. Top each with 2 lasagna noodles and about 1 1/4 cups cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.

    • 4

      Bake at 400°F. for 30 minutes or it's until hot and bubbling. Let stand for 10 minutes.

made with

RECIPE TIPS

Tip: To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350°F. for 1 hour 15 minutes or until hot. Or, refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350°F. for 50 minutes or until hot. Let stand for 10 minutes.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE