WHAT YOU'll NEED

• 1

  tablespoon olive oil
• 1

  pound skinless, boneless chicken breast halves, cut into strips
• 1

  package (about 6 ounces) baby spinach
• 1

  jar (14.5 ounces) Prego® Artisan Four Cheese Alfredo Sauce
• 1/2

  of a 1-pound package fettuccine pasta, cooked and drained
•  

  to taste cracked black pepper
• 1 _1/2

  tablespoon Parmesan cheese

HOW TO MAKE IT

• 1

  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned, stirring occasionally.
  
• 2

  Stir the spinach and sauce in the skillet and heat to a boil.  Add the fettuccine and toss to coat.  Season with the black pepper and sprinkle with the Parmesan cheese.