Chicken Spinach Alfredo
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Prep 20 min.
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Total 15 min.
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Serves 4
POSTED IN: Alfredo Sauce, Dinner, Popular, Quick & Easy
What You'll Need
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8
ounces (1/2 of a 1-pound package) uncooked fettuccine pasta
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1
pound skinless, boneless chicken breast halves, cut into strips
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1
tablespoon olive oil
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2
cloves garlic, minced
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1
package (about 6 ounces) baby spinach
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1
jar (14.5 ounces) Prego® Artisan Four Cheese Alfredo Sauce OR Prego® Artisan Four Cheese Alfredo Sauce
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1 1/2
tablespoon Parmesan cheese
How to Make It
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1
Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned and cooked through, stirring occasionally. Remove the chicken from the skillet, cover and keep warm.
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2
Reduce the heat to medium. Heat the remaining 1 tablespoon oil in the skillet. Add garlic and cook for 1 minute, stirring often. Stir in the spinach and sauce and heat through.
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3
Return the chicken to the skillet. Add the cooked fettuccine and toss to coat. Sprinkle with the Parmesan cheese.