Chicken Spinach Alfredo

  • Prep 20 min.
  • Total 15 min.
  • Serves 4
  • Chicken Spinach Alfredo
This Chicken Spinach Alfredo recipe is easy to make, delicious, and ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to please.

POSTED IN: Alfredo Sauce, Dinner, Popular, Quick & Easy

What You'll Need

  • 8

    ounces (1/2 of a 1-pound package) uncooked fettuccine pasta

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, minced

  • 1

    package (about 6 ounces) baby spinach

  • 1

    jar (14.5 ounces) Prego® Artisan Four Cheese Alfredo Sauce OR Prego® Roasted Garlic Parmesan Alfredo Sauce

  • 1 1/2

    tablespoon Parmesan cheese

How to Make It

  • 1

    Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned and cooked through, stirring occasionally. Remove the chicken from the skillet, cover and keep warm.

  • 2

    Reduce the heat to medium. Heat the remaining 1 tablespoon oil in the skillet. Add garlic and cook for 1 minute, stirring often. Stir in the spinach and sauce and heat through.

  • 3

    Return the chicken to the skillet. Add the cooked fettuccine and toss to coat. Sprinkle with the Parmesan cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.