Chicken Parmesan Bake

  • Prep20 min.
  • Total55 min.
  • serv 8

In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!

POSTED IN: Dinner, Popular, Tomato Sauce


  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

  • 1/3

    cup Kraft grated Parmesan cheese

  • 2

    pound skinless, boneless chicken breast halves

  • 4

    ounce Kraft shredded mozzarella cheese (about 1 cup)

  • 1

    package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions


    • 1

      Heat the oven to 375°F.  Pour the sauce into a 13 x 9 x 2-inch baking dish.  Stir in half the Parmesan cheese.  Add the chicken and turn to coat.

    • 2

      Bake for 30 minutes.  Sprinkle with the mozzarella cheese and remaining Parmesan cheese.

    • 3

      Bake for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the toast.

made with


Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.