Chicken Parmesan Bake

  • Prep 20 min.
  • Total 35 min.
  • Serves 8
  • Chicken Parmesan Bake
In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

  • 1/3

    cup Kraft grated Parmesan cheese

  • 2

    pound skinless, boneless chicken breast halves

  • 4

    ounce Kraft shredded mozzarella cheese (about 1 cup)

  • 1

    package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

How to Make It

  • 1

    Heat the oven to 375°F.  Pour the sauce into a 13 x 9 x 2-inch baking dish.  Stir in half the Parmesan cheese.  Add the chicken and turn to coat.

  • 2

    Bake for 30 minutes.  Sprinkle with the mozzarella cheese and remaining Parmesan cheese.

  • 3

    Bake for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the toast.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.