Chicken Mozzarella Sandwiches

  • Prep25 min.
  • Total50 min.
  • serv 4

Using convenient products like prepared mozzarella-garlic bread and Italian sauce makes these chicken sandwiches simple and delicious.

POSTED IN: Dinner, Tomato Sauce


  • 1

    loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

  • 2

    teaspoon vegetable oil

  • 1/2

    pound skinless, boneless chicken breast halves, cut into strips

  • 1/2

    cup Prego® Traditional Italian Sauce


    • 1

      Prepare the bread according to the package directions.

    • 2

      Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

    • 3

      Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally.

    • 4

      Spoon the chicken mixture onto the bottom bread half. Top with the remaining bread half. Cut the sandwich into quarters.

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