Chicken Mozzarella Sandwiches

  • Prep 25 min.
  • Total 25 min.
  • Serves 4
  • Chicken Mozzarella Sandwiches
Using convenient products like prepared mozzarella-garlic bread and Italian sauce makes these chicken sandwiches simple and delicious.

POSTED IN: Dinner, Tomato Sauce

What You'll Need

  • 1

    loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

  • 2

    teaspoon vegetable oil

  • 1/2

    pound skinless, boneless chicken breast halves, cut into strips

  • 1/2

    cup Prego® Traditional Italian Sauce

How to Make It

  • 1

    Prepare the bread according to the package directions.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  • 3

    Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally.

  • 4

    Spoon the chicken mixture onto the bottom bread half. Top with the remaining bread half. Cut the sandwich into quarters.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.