Chicken Mozzarella Sandwiches

  • Prep 25 min.
  • Total 25 min.
  • Serves 4
  • Chicken Mozzarella Sandwiches
Using convenient products like prepared mozzarella-garlic bread and Italian sauce makes these chicken sandwiches simple and delicious.

POSTED IN: Dinner, Tomato Sauce

What You'll Need

  • 1

    loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

  • 2

    teaspoon vegetable oil

  • 1/2

    pound skinless, boneless chicken breast halves, cut into strips

  • 1/2

    cup Prego® Traditional Italian Sauce

How to Make It

  • 1

    Prepare the bread according to the package directions.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  • 3

    Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally.

  • 4

    Spoon the chicken mixture onto the bottom bread half. Top with the remaining bread half. Cut the sandwich into quarters.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.