loaf (11.75 ounces) Pepperidge Farm┬« Mozzarella and Garlic Bread
teaspoon vegetable oil
pound skinless, boneless chicken breast halves, cut into strips
cup Prego® Traditional Italian Sauce
Prepare the┬ábread according to the package directions.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally.
Spoon the┬áchicken mixture onto the┬ábottom bread half.┬áTop with the remaining bread half.┬áCut the sandwich into quarters.