loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
teaspoon vegetable oil
pound skinless, boneless chicken breast halves, cut into strips
cup Prego® Traditional Italian Sauce
Prepare the bread according to the package directions.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally.
Spoon the chicken mixture onto the bottom bread half. Top with the remaining bread half. Cut the sandwich into quarters.