Chicken Italiano with Garlic Bread

  • Prep 15 min.
  • Total 40 min.
  • Serves 6
  • Chicken Italiano with Garlic Bread
Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 3

    pound bone-in chicken parts

  • 1/2

    teaspoon black pepper

  • 1

    cup all-purpose flour

  • 3/4

    cup olive oil

  • 1

    small onion, diced (about 1/4 cup)

  • 2

    clove garlic, minced

  • 3

    cup Prego® Italian Sausage & Garlic Meat Sauce

  • 1

    package (10 ounces) Pepperidge Farm® Garlic Bread

How to Make It

  • 1

    Heat the oven to 400°F. for the bread.

  • 2

    Season the chicken with the black pepper. Coat the chicken with the flour.

  • 3

    Heat the oil in a 12-inch skillet over medium-high heat. Cook the chicken in batches until well browned on all sides. Remove the chicken from the skillet.

  • 4

    Pour off all but 2 tablespoons oil from the skillet. Reduce the heat to low.  Add the onion and garlic and cook until the onion is tender, stirring occasionally.

  • 5

    Stir the sauce in the skillet. Return the chicken to the skillet.  Cover and cook for 15 minutes or until the chicken is cooked through.

  • 6

    Meanwhile, bake the bread according to the package directions.

  • 7

    Cut the bread into 2-inch diagonal slices and serve with the chicken.