Chicken Italiano with Garlic Bread

  • Prep 15 min.
  • Total 40 min.
  • Serves 6
  • Chicken Italiano with Garlic Bread
Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 3

    pound bone-in chicken parts

  • 1/2

    teaspoon black pepper

  • 1

    cup all-purpose flour

  • 3/4

    cup olive oil

  • 1

    small onion, diced (about 1/4 cup)

  • 2

    clove garlic, minced

  • 3

    cup Prego® Italian Sausage & Garlic Italian Sauce

  • 1

    package (10 ounces) Pepperidge Farm® Garlic Bread

How to Make It

  • 1

    Heat the oven to 400°F. for the bread.

  • 2

    Season the chicken with the black pepper. Coat the chicken with the flour.

  • 3

    Heat the oil in a 12-inch skillet over medium-high heat. Cook the chicken in batches until well browned on all sides. Remove the chicken from the skillet.

  • 4

    Pour off all but 2 tablespoons oil from the skillet. Reduce the heat to low.  Add the onion and garlic and cook until the onion is tender, stirring occasionally.

  • 5

    Stir the sauce in the skillet. Return the chicken to the skillet.  Cover and cook for 15 minutes or until the chicken is cooked through.

  • 6

    Meanwhile, bake the bread according to the package directions.

  • 7

    Cut the bread into 2-inch diagonal slices and serve with the chicken.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.