Chicken Florentine Calzones

  • Prep 15 min.
  • Total 20 min.
  • Serves 4
  • Chicken Florentine Calzones
Forget the takeout menu! You can make homemade calzones right in your own kitchen. Refrigerated pizza dough is cut into rectangles and encloses a tasty filling made with cooked chicken, spinach, mozzarella cheese and a chicken pot pie oven sauce. 20 minutes in the oven results in golden, delicious calzones ready for dipping in your favorite Italian sauce.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

What You'll Need

  • 2

    cup diced cooked chicken

  • 1

    package (10 ounces) chopped frozen spinach, thawed and well drained

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 1

    pouch (12 ounces) Campbell’s® Chicken Pot Pie Oven Sauce

  • 1

    package (about 14 ounces) refrigerated pizza crust dough (1 crust)

  • 1/2

    cup Prego® Traditional Italian Sauce, warmed

How to Make It

  • 1

    Heat the oven to 400˚F. Lightly grease a baking sheet. Stir the chicken, spinach, cheese and oven sauce in a medium bowl.

  • 2

    Unroll the dough and cut into 4 (5x6-inch) rectangles. Spoon about 3/4 cup chicken mixture in the center of each rectangle. Fold the dough in half over the filling and press firmly to seal. Place onto the baking sheet.

  • 3

    Bake for 20 minutes or until the calzones are golden brown. Serve with the Italian sauce for dipping.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.