Chicken Alfredo

  • Prep 20 min.
  • Total 15 min.
  • Serves 4
  • Chicken Alfredo
Our Chicken Alfredo recipe is a family favorite that's on the table in just 35 minutes. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can’t be beat!

POSTED IN: Alfredo Sauce, Dinner, Popular

What You'll Need

  • 8

    ounce (1/2 of a 1-pound package) uncooked fettuccine pasta

  • 1 1/4

    pound skinless, boneless chicken breast halves, cut into strips

  • 2

    tablespoon olive oil

  • 2

    cloves garlic, minced

  • 1

    jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce OR Prego® Roasted Garlic Parmesan Alfredo Sauce

  • 2

    tablespoon chopped fresh parsley

How to Make It

  • 1

    Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned and cooked through, stirring occasionally. Remove the chicken from the skillet, cover and keep warm.

  • 2

    Reduce the heat to medium. Heat the remaining 1 tablespoon oil in the skillet. Add garlic and cook for 1 minute, stirring often. Stir in the sauce and heat through.

  • 3

    Return the chicken to the skillet. Add the cooked fettuccine and toss to coat. Season to taste.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
unnamed
THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.