Chicken Alfredo Pizza

  • Prep 15 min.
  • Total 25 min.
  • Serves 4
  • Chicken Alfredo Pizza
Tired of the same old pizza? This unique pizza recipe features a creamy, cheesy Alfredo sauce topped with seasoned chicken, two cheeses and roasted red peppers. The results are simply outstanding!

POSTED IN: Alfredo Sauce, Dinner, Popular

What You'll Need

  • 8

    ounces skinless, boneless chicken breast halves, coarsely chopped

  • 1

    tablespoon olive oil

  • 1

    teaspoon Italian seasoning, crushed

  • 1

    clove garlic, thinly sliced or minced

  • 1

    package (14 ounces) prepared pizza crust (11-inch)

  • 1/2

    cup Prego® Homestyle Alfredo Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 1/4

    cup grated Parmesan cheese

  • 1/2

    cup jarred roasted red bell pepper, rinsed, drained and chopped

  • 1/4

    cup thinly sliced fresh basil leaves

How to Make It

  • 1

    Heat the oven to 450°F. While the oven is heating, season the chicken as desired. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.

  • 2

    Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.

  • 3

    Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.