Prep 10 min.
Total 25 min.
POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian
What You'll Need
loaf (1 pound) frozen white bread dough, thawed
cup Prego® Italian Sausage & Garlic Italian Sauce or Prego® Mini Meatball Italian Sauce
cup shredded mozzarella cheese (about 6 ounces)
How to Make It
Heat the oven to 400°F.
Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.
Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.
Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.
CHOOSE TASTE. CHOOSE PREGO.
TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
Homemade Italian Seasoning
To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.