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loaf (1 pound) frozen white bread dough, thawed
cup Prego® Italian Sausage & Garlic Italian Sauce or Prego® Mini Meatball Italian Sauce
cup shredded mozzarella cheese (about 6 ounces)
Heat the oven to 400°F.
Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.
Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.
Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.