Calzone

  • Prep10 min.
  • Total8 hr. 35 min.
  • serv 4

Hearty, seasoned tomato sauce and mozzarella cheese are folded inside bread dough, baked until golden, sliced while piping hot and served with additional sauce.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

WHAT YOU’ll NEED

  • 1

    loaf (1 pound) frozen white bread dough, thawed

  • 1/2

    cup Prego® Italian Sausage & Garlic Italian Sauce or Prego® Mini Meatball Italian Sauce

  • 1 1/2

    cup shredded mozzarella cheese (about 6 ounces)

  • HOW TO MAKE IT

    • 1

      Heat the oven to 400°F.

    • 2

      Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.

    • 3

      Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.

    • 4

      Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.

made with

RECIPE TIPS

Tip: Recipe can be doubled to make 2 calzones.

Ingredient Note: Thawing recommendations for frozen bread dough vary by brand. For best results, follow the directions on the package.