Calzone

  • Prep 10 min.
  • Total 25 min.
  • Serves 4
  • Calzone
Hearty, seasoned tomato sauce and mozzarella cheese are folded inside bread dough, baked until golden, sliced while piping hot and served with additional sauce.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    loaf (1 pound) frozen white bread dough, thawed

  • 1/2

    cup Prego® Italian Sausage & Garlic Italian Sauce or Prego® Mini Meatball Italian Sauce

  • 1 1/2

    cup shredded mozzarella cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.

  • 3

    Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.

  • 4

    Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.