loaf (1 pound) frozen white bread dough, thawed
cup Prego® Italian Sausage & Garlic Italian Sauce or Prego® Mini Meatball Italian Sauce
cup shredded mozzarella cheese (about 6 ounces)
Heat the¬†oven to 400¬įF.
Roll the¬†dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.
Spread the¬†sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.
Bake for¬†20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.