Calzone

  • Prep 10 min.
  • Total 25 min.
  • Serves 4
  • Calzone
Hearty, seasoned tomato sauce and mozzarella cheese are folded inside bread dough, baked until golden, sliced while piping hot and served with additional sauce.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    loaf (1 pound) frozen white bread dough, thawed

  • 1/2

    cup Prego® Italian Sausage & Garlic Meat Sauce or Prego® Mini Meatball Italian Sauce

  • 1 1/2

    cup shredded mozzarella cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.

  • 3

    Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.

  • 4

    Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.

CHOOSE TASTE. CHOOSE PREGO.

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