" Penne pasta, canned chicken in Buffalo sauce, Cheddar cheese sauce, celery and blue cheese combine for a sassy mac & cheese thats kid-friendly and simply irresistible! This recipe is so easy and delicious youll want to make it again and again!"
ounce (1/3 of a 1-pound package) cooked penne pasta, cooked and drained (about 3 cups cooked)
jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce
can (9.75 ounces) Swanson® White Premium Chunk Chicken Breast with Rib Meat in Buffalo-Style Sauce, undrained
stalk celery, thinly sliced (about 1/2 cup)
cup crumbled blue cheese or shredded Monterey Jack cheese
Heat the penne, cheese sauce, chicken with sauce, celery and blue cheese in a 3-quart saucepan over medium heat for 5 minutes or until hot and bubbling, stirring often.
Alternate Preparation: For baked mac & cheese, heat the oven to 400°F. Stir all ingredients in an 8x8x2-inch baking dish. Bake for 20 minutes or until the mixture is hot and bubbling.
Easy Substitution: You can substitute 1 can (9.75 ounces) Swanson® White Premium Chunk Chicken Breast, drained and 2 tablespoons cayenne pepper sauce for the chicken in buffalo style sauce.