Buffalo Chicken Mac & Cheese

  • Prep 20 min.
  • Total 5 min.
  • Serves 4
  • Buffalo Chicken Mac & Cheese
Penne pasta, canned chicken, alfredo sauce, cayenne pepper sauce, celery and blue cheese combine for a sassy mac & cheese that’s kid-friendly and simply irresistible! This recipe is so easy and delicious you’ll want to make it again and again.

POSTED IN: Alfredo Sauce, Dinner, Quick & Easy

What You'll Need

  • 5

    ounce (1/3 of a 1-pound package) cooked penne pasta, cooked and drained (about 3 cups cooked)

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, undrained

  • 2

    tablespoons

  • 1

    stalk celery, thinly sliced (about 1/2 cup)

  • 1/2

    cup crumbled blue cheese or shredded Monterey Jack cheese

How to Make It

  • 1

    Heat the penne, alfredo sauce, chicken, cayenne pepper sauce, cheese sauce, chicken with sauce, celery and blue cheese in a 3-quart saucepan over medium heat for 5 minutes or until hot and bubbling, stirring often.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.