Penne pasta, canned chicken, alfredo sauce, cayenne pepper sauce, celery and blue cheese combine for a sassy mac & cheese that’s kid-friendly and simply irresistible! This recipe is so easy and delicious you’ll want to make it again and again.
ounce (1/3 of a 1-pound package) cooked penne pasta, cooked and drained (about 3 cups cooked)
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, undrained
stalk celery, thinly sliced (about 1/2 cup)
cup crumbled blue cheese or shredded Monterey Jack cheese
Heat the penne, alfredo sauce, chicken, cayenne pepper sauce, cheese sauce, chicken with sauce, celery and blue cheese in a 3-quart saucepan over medium heat for 5 minutes or until hot and bubbling, stirring often.