Braised Chicken with Savory White Beans & Spinach

  • Prep10 min.
  • Total30 min.
  • serv 6

Chicken is browned then simmered with white beans and spinach in a richly flavored  Italian sauce.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce


  • 1 1/2

    pound skinless, boneless chicken breast halves (about 6 breast halves)

  • 1/8

    teaspoon ground black pepper

  • 1/2

    teaspoon dried oregano leaves or dried basil leaves, crushed

  • 1

    teaspoon olive oil

  • 2

    cup Prego® Heart Smart™ Traditional Italian Sauce

  • 1

    cup white cannellini beans, rinsed and drained

  • 1

    package (10 ounces) fresh baby spinach


    • 1

      Season the chicken with the black pepper and oregano.

    • 2

      Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until it's well browned on both sides.

    • 3

      Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.

    • 4

      Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.

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