Braised Chicken with Savory White Beans & Spinach

  • Prep 10 min.
  • Total 20 min.
  • Serves 6
  • Braised Chicken with Savory White Beans & Spinach
Chicken is browned then simmered with white beans and spinach in a richly flavored  Italian sauce.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1 1/2

    pound skinless, boneless chicken breast halves (about 6 breast halves)

  • 1/8

    teaspoon ground black pepper

  • 1/2

    teaspoon dried oregano leaves or dried basil leaves, crushed

  • 1

    teaspoon olive oil

  • 2

    cup

  • 1

    cup white cannellini beans, rinsed and drained

  • 1

    package (10 ounces) fresh baby spinach

How to Make It

  • 1

    Season the chicken with the black pepper and oregano.

  • 2

    Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • 3

    Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.

  • 4

    Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.