pound skinless, boneless chicken breast halves (about 6 breast halves)
teaspoon ground black pepper
teaspoon dried oregano leaves or dried basil leaves, crushed
teaspoon olive oil
cup Prego® Lower Sodium Traditional Italian Sauce
cup white cannellini beans, rinsed and drained
package (10 ounces) fresh baby spinach
Season¬†the chicken with the black pepper and oregano.
Heat the oil in a 12-inch nonstick skillet over medium-high heat.¬† Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir¬†the sauce¬†in the skillet and heat to a boil. Reduce the heat to low.¬†Cover and cook for¬†5 minutes.
Uncover the skillet.¬†Stir in the beans and spinach and cook for¬†5 minutes or until the chicken is cooked through.