Bloody Fingers

  • Prep15 min.
  • Total20 min.
  • serv 8

Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

WHAT YOU’ll NEED

  • 24

    sliced blanched almonds

  • 1

    tablespoon red liquid or paste food coloring

  • 18

    ounce (2 packages about 9 ounces each ) refrigerated fully cooked breaded chickenstrips (about 24)

  • 1

    egg, slightly beaten

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

  • HOW TO MAKE IT

    • 1

      Heat the oven to 400°F. Brush the almonds with the food coloring to coat. Set them aside to dry for about 10 minutes

    • 2

      Place the chicken strips on a baking sheet. Brush the narrow end of the chicken strips with egg and press almonds on the egg wash to attach. Bake for 5 minutes or until hot.

    • 3

      Pour the sauce in a 2-quart saucepan over medium heat. Cook until it’s hot and bubbling, stirring occasionally. Arrange the chicken on a serving platter. Serve with the sauce for dipping.

made with

RECIPE TIPS

Tip: Easy Substitution: Substitute frozen fully cooked breaded chicken strips for the refrigerated chicken strips. Increase the bake time to 10 minutes.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE