Bloody Fingers

  • Prep 15 min.
  • Total 5 min.
  • Serves 8
  • Bloody Fingers
Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

What You'll Need

  • 24

    sliced blanched almonds

  • 1

    tablespoon red liquid or paste food coloring

  • 18

    ounce (2 packages about 9 ounces each ) refrigerated fully cooked breaded chickenstrips (about 24)

  • 1

    egg, slightly beaten

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

How to Make It

  • 1

    Heat the oven to 400°F. Brush the almonds with the food coloring to coat. Set them aside to dry for about 10 minutes

  • 2

    Place the chicken strips on a baking sheet. Brush the narrow end of the chicken strips with egg and press almonds on the egg wash to attach. Bake for 5 minutes or until hot.

  • 3

    Pour the sauce in a 2-quart saucepan over medium heat. Cook until it’s hot and bubbling, stirring occasionally. Arrange the chicken on a serving platter. Serve with the sauce for dipping.