Basil Pesto Alfredo Pizza

  • Prep 10 min.
  • Total 17 min.
  • Serves 12
Creamy Alfredo sauce is spread on prepared pizza crusts and topped with mozzarella cheese, seasoned tomatoes and fresh basil. It just doesn’t get any easier or more delicious than this! Give it a try, it’s sure to become a pizza night favorite.

POSTED IN: Alfredo Sauce, Sides & Appetizer, Vegetarian

What You'll Need

  • 1

    package (16 ounces) prepared pizza crust (2 crusts, 11-inch each )

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce

  • 2

    tablespoons Prego® Basil Pesto

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 2

    medium tomatos, cut into 1/4-inch slices

  • 1/4

    cup sliced fresh basil leaves

How to Make It

  • 1

    Heat the oven to 425°F.

  • 2

    Place the pizza crusts onto 2 baking sheets. Spread about 3/4 cup alfredo sauce mixed with 1 tablespoon pesto over each crust to within 1/2-inch of the edge. Sprinkle with the cheese and top with the tomato slices. Season the tomatoes as desired.

  • 3

    Bake for 12 minutes or until the cheese is melted. Sprinkle with the basil. Let stand for 5 minutes and cut each pizza into 6 slices.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.