Basil Pesto Alfredo Pizza

  • Prep10 min.
  • Total27 min.
  • serv 12

Creamy Alfredo sauce is spread on prepared pizza crusts and topped with mozzarella cheese, seasoned tomatoes and fresh basil. It just doesn’t get any easier or more delicious than this! Give it a try, it’s sure to become a pizza night favorite.

POSTED IN: Alfredo Sauce, Sides & Appetizer, Vegetarian


  • 1

    package (16 ounces) prepared pizza crust (2 crusts, 11-inch each )

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce

  • 2

    tablespoons Prego® Basil Pesto

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 2

    medium tomatos, cut into 1/4-inch slices

  • 1/4

    cup sliced fresh basil leaves


    • 1

      Heat the oven to 425°F.

    • 2

      Place the pizza crusts onto 2 baking sheets. Spread about 3/4 cup alfredo sauce mixed with 1 tablespoon pesto over each crust to within 1/2-inch of the edge. Sprinkle with the cheese and top with the tomato slices. Season the tomatoes as desired.

    • 3

      Bake for 12 minutes or until the cheese is melted. Sprinkle with the basil. Let stand for 5 minutes and cut each pizza into 6 slices.

made with

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