Balsamic Chicken

  • Prep 5 min.
  • Total 20 min.
  • Serves 4
  • Balsamic Chicken
Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    pound skinless, boneless chicken breast halves (about 4 breast halves)

  • 2

    cup

  • 1/4

    cup balsamic vinegar

How to Make It

  • 1

    Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

  • 2

    Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.