Balsamic Chicken

  • Prep5 min.
  • Total25 min.
  • serv 4

Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU'll NEED

  • 1

    pound skinless, boneless chicken breast halves (about 4 breast halves)

  • 2

    cup Prego® Heart Smartâ„¢ Traditional Italian Sauce

  • 1/4

    cup balsamic vinegar

  • HOW TO MAKE IT

    • 1

      Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

    • 2

      Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

made with

RECIPE TIPS

Serving Suggestion: Serve with orzo cooked in Swanson® Chicken Broth and sprinkled with Parmesan cheese and a green salad.  For dessert, sandwich light vanilla frozen yogurt between oatmeal-raisin cookies.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE