Prep 5 min.
Total 20 min.
POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce
What You'll Need
pound skinless, boneless chicken breast halves (about 4 breast halves)
cup balsamic vinegar
How to Make It
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
CHOOSE TASTE. CHOOSE PREGO.
TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
Short Pasta Shapes
Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.