jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce
cup shredded mozzarella cheese
ounce (about 2 2/3 cups) tube shaped pasta (ziti), cooked and drained (about 5 cups cooked)
cup grated Parmesan cheese
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl.Â Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Bake at 350Â°F. for 30 minutes or until the mixture is hot and bubbling.
Tip: To freeze, prepare the ziti but do not bake. Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti uncovered at 350°F. for 45 minutes or until hot and bubbling.
Tip: For 8 servings, double the recipe. Spoon into a 3-quart shallow baking dish and bake for 45 minutes or until hot and bubbling.