Baked Ziti

  • Prep25 min.
  • Total55 min.
  • serv 4

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

WHAT YOU'll NEED

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 1 1/2

    cup shredded mozzarella cheese

  • 8

    ounce (about 2 2/3 cups) tube shaped pasta (ziti), cooked and drained (about 5 cups cooked)

  • 1/4

    cup grated Parmesan cheese

  • HOW TO MAKE IT

    • 1

      Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

    • 2

      Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

made with

  • OR

RECIPE TIPS

Tip: To freeze, prepare the ziti but do not bake. Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti uncovered at 350°F. for 45 minutes or until hot and bubbling.

Tip: For 8 servings, double the recipe. Spoon into a 3-quart shallow baking dish and bake for 45 minutes or until hot and bubbling.