package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked
jar (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce
cup shredded mozzarella cheese
tablespoon grated Parmesan cheese
ounce (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Heat the oven to 400¬įF.¬† Place¬†the¬†chicken into a 2-quart shallow baking dish.¬† Spoon 1 cup sauce over the chicken.¬† Sprinkle with the mozzarella and Parmesan cheeses.
Bake¬†for 15 minutes or until the chicken is hot and the¬†mozzarella cheese is melted.
Heat¬†the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.¬†¬†Serve the sauce with the chicken and spaghetti.