Baked Chicken Cutlets Parmesan

  • Prep15 min.
  • Total30 min.
  • serv 4

Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce


  • 1

    package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 2

    tablespoon grated Parmesan cheese

  • 8

    ounce (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)


    • 1

      Heat the oven to 400¬įF.¬† Place¬†the¬†chicken into a 2-quart shallow baking dish.¬† Spoon 1 cup sauce over the chicken.¬† Sprinkle with the mozzarella and Parmesan cheeses.

    • 2

      Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.

    • 3

      Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the chicken and spaghetti.

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