Baked Chicken Cutlets Parmesan

  • Prep 15 min.
  • Total 15 min.
  • Serves 4
  • Baked Chicken Cutlets Parmesan
Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 2

    tablespoon grated Parmesan cheese

  • 8

    ounce (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Heat the oven to 400°F.  Place the chicken into a 2-quart shallow baking dish.  Spoon 1 cup sauce over the chicken.  Sprinkle with the mozzarella and Parmesan cheeses.

  • 2

    Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.

  • 3

    Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the chicken and spaghetti.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.