Alfredo Pasta Pomodoro

  • Prep10 min.
  • Total25 min.
  • serv 4

Sautéed onion, basil and white wine combine with Alfredo and Italian sauce to make the perfect partner for farfalle pasta. It’s simple, delicious and on the table in just 25 minutes.

POSTED IN: Alfredo Sauce, Dinner, Quick & Easy, Tomato Sauce, Vegetarian


  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    teaspoon dried basil leaves, crushed

  • 1/4

    cup white wine or chicken broth

  • 1

    jar (14.5 ounces) Prego® Light Homestyle Alfredo Sauce OR Prego® Light Homestyle Alfredo Sauce

  • 1

    cup Prego® Traditional Italian Sauce

  • 8

    ounce farfalle (bow tie) pasta, cooked, drained


    • 1

      Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the onion and basil and cook for 3 minutes or until the onion is tender, stirring occasionally. Stir in the wine and cook for 1 minute.

    • 2

      Stir the Alfredo sauce and the Italian sauce in the skillet. Reduce the heat to low and cook for 5 minutes or until the mixture is hot and bubbling, stirring occasionally. Toss with the pasta.

made with

  • OR