tablespoon olive oil
small boneless chicken breasts (about 1 ¼ lbs)
cups Prego® Traditional Italian Sauce or your favorite Prego® Italian sauce
cup grated Parmesan cheese
cups shredded mozzarella cheese (about 6 ounces)
Season the chicken as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides
Stir the sauce and the Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
Sprinkle with the mozzarella and cover to melt.