WHAT YOU'll NEED

• 4 _1/2

  cup rotini (spiral) pasta, cooked and drained
• 1

  jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce
• 1

  cup shredded mozzarella cheese (about 4 ounces)
• 1/2

  cup Pepperidge Farm® Zesty Italian Croutons, crushed

HOW TO MAKE IT

• 1

  Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
• 2

  Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.