2-Step Cheesy Pasta Twists

What You'll Need

• 4 _1/2

  cup rotini (spiral) pasta, cooked and drained

• 1

  jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

• 1

  cup shredded mozzarella cheese (about 4 ounces)

• 1/2

  cup Pepperidge Farm® Zesty Italian Croutons, crushed

How to Make It

• 1

  Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.

• 2

  Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.