cup rotini (spiral) pasta, cooked and drained
jar (24 ounces) Prego® Traditional Italian Sauce Or Prego® Italian Sausage & Garlic Italian Sauce
cup shredded mozzarella cheese (about 4 ounces)
cup Pepperidge Farm® Zesty Italian Croutons, crushed
Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.