We have a strict two-step process for validating a product as gluten-free and ensuring that it meets FDA’s criteria for the claim. First, we verify all the ingredients are gluten-free, then we analyze the finished product to make sure it is also free from any gluten. Additionally, we also test finished products at least once every six months to ensure continued compliance with our gluten-free policy.
That varies based on the product and the storage conditions. To ensure the best flavor, texture, and overall quality, we recommend using the product before its "Best Used By Date," printed on each container. However, if the product is not stored properly, the shelf life will be shortened. To maximize the shelf life, we recommend that you store non-refrigerated unopened items in a cool, dry place where temperatures rarely exceed 70° F.
This date indicates the sauce’s expected shelf life. We recommend using the sauce before this date to ensure the best flavor, texture, and overall quality.
We'd love to hear from you! If you would like to tell us about your experience with one of our sauces, please contact us. Follow this link http://www.campbellsoupcompany.com/connect-with-campbell where you will find links and information to email, chat, tweet, call or write to us.
If you have a specific idea for a new sauce or changes to an existing sauce, please contact us. Follow this link http://campbellideas.com/ where you will find links to submit your idea.