Quick Spaghetti & Meatballs

  • Prep5 min.
  • Total30 min.
  • serv 6

Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU'll NEED

  • 1

    jar (45 ounces) Prego® Flavored with Meat Italian Sauce

  • 16

    ounce frozen beef meatballs (16 meatballs, 1 ounce each )

  • 1

    pound (1 package) spaghetti, cooked and drained

  • 1/4

    cup grated Parmesan cheese (optional)

  • HOW TO MAKE IT

    • 1

      Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.

    • 2

      Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.

made with

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE