cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce
ounce frozen fully-cooked beef meatballs (16 meatballs)
long hard rolls, split
ounce shredded mozzarella cheese (about 1 cup)
to taste Parmesan cheese
Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Spoon the meatballs and sauce into theÂ rolls. Top with the mozzarella and Parmesan cheeses. Â