This vibrant sauce blends sweet basil, Parmesan cheese, and Romano cheese with fresh cream.
Miniature meatballs provide a flavorful punch to this mouthwatering sauce.
TIPS AND TRICKS TO HELP YOU RECLAIM DINNER TIME
THE CURE TO THE MIDWEEK SLUMP.
In Prego® Flavored with Bacon & Provolone, the smoky flavor of bacon is balanced with cheese to make a rich and savory delight.
SOMETHING FOR EVERYONE AT THE TABLE.
In Prego® Three Cheese, sharp Parmesan, zesty Romano, and creamy ricotta cheeses are blended together - perfect for cheese-lovers!
THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.
To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.
FEEDING YOUR FAMILY DOESN’T HAVE TO TAKE A MIRACLE.
A quick take on an Italian classic. In this recipe, Prego® sauce, lasagna noodles, and three cheeses come together for a great taste.
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.